Reinventing leftovers

I just can’t bear to throw out leftovers…although I will admit it can be a little dull eating the same meal for a few days. I had grilled veggies in the fridge from the previous night and needed a quick lunch that would be filling and easy to prepare. I had some pappardelle egg noodles in the pantry and snipped some rosemary from the garden. Rosemary just seems to make everything better!

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Grilled Veggie Encore.

Boil pappardelle noodles over medium high heat (follow package instructions). Sauté grilled vegetables with rosemary and add to the noodles. Salt to taste.

Ingrid & Lucy

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