I just can’t bear to throw out leftovers…although I will admit it can be a little dull eating the same meal for a few days. I had grilled veggies in the fridge from the previous night and needed a quick lunch that would be filling and easy to prepare. I had some pappardelle egg noodles in the pantry and snipped some rosemary from the garden. Rosemary just seems to make everything better!
Grilled Veggie Encore.
Boil pappardelle noodles over medium high heat (follow package instructions). Sauté grilled vegetables with rosemary and add to the noodles. Salt to taste.
Ingrid & Lucy