Our favorite pizzeria just introduced their take on the bbq chicken pizza and, as expected, it’s delish! With a fresh batch of chickpeas on hand, we created our version of this pizza (sans chicken for Lucy). Naan is a staple in both our homes, so it was only natural to use this for the crust; however, if you prefer a crispier pizza, flatbread will do the trick. Topped with red onion, cilantro and fresh mozzarella our treat was simply divine!
Bbq Chickpea Pizza.
Preheat oven to 350. Evenly spread 2 tablespoons of your favorite bbq sauce onto flatbread or naan. Add chickpeas, chopped red onion and fresh mozzarella on the pizza. Bake for 15-20 minutes. Garnish with fresh chopped cilantro and enjoy!
Ingrid & Lucy