A Peachy Pastry

Neither of us can remember the last time we had a Pop Tart. However, when we saw this revamped childhood treat at Local Coffee, we decided to reintroduce it into our lives. In an effort to reduce our intake of processed sugars, this homemade version is great for giving us the sweet morning fix a little more naturally.  Using prepared pie crust and fresh peaches, we made this delicious treat into an acceptable part of our diets.

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Peach Hand Pie

Preheat oven to 350. Cut a fresh peach into small pieces and add a teaspoon of honey. Unroll pie crust and add a tablespoon of fruit (without the juice) to the crust, making small mounds. Unroll a second pie crust on top of the peaches and using a glass (or cookie cutter), cut out pie circles. Using a fork, seal the edges of the pie crust and bake for about 20 minutes (or until golden). If you’d like an added touch of sweetness, drizzle honey before enjoying.

Ingrid & Lucy

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One thought on “A Peachy Pastry

  1. Pingback: Apple Custard Pie | cookingwithsapana

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